New Sweetpotato Lines have High Amylose and Resistant Starch Contents
Journal article published in 2018 by
Kenji Katayama,
Mio Nishinaka,
Yoshiyuki Nakamura,
Toshikazu Kuranouchi,
Akiko Ohara-Takada,
Kiyotaka Fujita 
,
Kanefumi Kitahara
,
Kanefumi Kitahara
This paper is made freely available by the publisher.
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