Published in
Elsevier, Journal of Food Engineering, (252), p. 53-59, 2019
DOI: 10.1016/j.jfoodeng.2019.02.014
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Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis
Journal article published in 2019 by
Shyam Suwal 
,
Véronique Perreault,
Alice Marciniak,
Éric Tamigneaux,
Éric Deslandes,
Laurent Bazinet ,
Hélène Jacques,
Lucie Beaulieu,
Alain Doyen
,
Véronique Perreault,
Alice Marciniak,
Éric Tamigneaux,
Éric Deslandes,
Laurent Bazinet ,
Hélène Jacques,
Lucie Beaulieu,
Alain Doyen
This paper was not found in any repository, but could be made available legally by the author.
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