Published in
Oxford University Press, The American Journal of Clinical Nutrition, 3(99), p. 559-566, 2014
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Index-based dietary patterns and risk of head and neck cancer in a large prospective study.
Journal article published in 2014 by
Wen-Qing Li,
Yikyung Park 
,
Jennifer W. Wu,
Alisa M. Goldstein,
Philip R. Taylor,
Albert R. Hollenbeck,
Neal D. Freedman,
Christian C. Abnet
,
Jennifer W. Wu,
Alisa M. Goldstein,
Philip R. Taylor,
Albert R. Hollenbeck,
Neal D. Freedman,
Christian C. Abnet
This paper is available in a repository.
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Abstract
Background: Head and neck cancer (HNC) is the seventh most common cancer worldwide. Although diet has been proposed to play an important role in HNC, few associations with diet have been convincing other than alcohol intake. Studies of dietary patterns that examine overall diets may provide broader insight than studies of individual foods. Little is known about the association between dietary patterns and risk of HNC.