Published in
Elsevier, Trends in Food Science and Technology, (85), p. 287-306, 2019
DOI: 10.1016/j.tifs.2019.01.020
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Thymus spp. plants - Food applications and phytopharmacy properties
Journal article published in 2019 by
Bahare Salehi 
,
Mohammad Sanad Abu-Darwish ,
Amer Hussein Tarawneh,
Celia Cabral ,
Anastassiya V. Gadetskaya,
Ligia Salgueiro,
Tahereh Hosseinabadi,
Sadegh Rajabi,
Warren Chanda ,
Mehdi Sharifi-Rad,
Rofhiwa Bridget Mulaudzi ,
Seyed Abdulmajid Ayatollahi ,
Farzad Kobarfard,
Dılhun Keriman Arserim-Uçar,
Javad Sharifi-Rad
and other authors.
,
Mohammad Sanad Abu-Darwish ,
Amer Hussein Tarawneh,
Celia Cabral ,
Anastassiya V. Gadetskaya,
Ligia Salgueiro,
Tahereh Hosseinabadi,
Sadegh Rajabi,
Warren Chanda ,
Mehdi Sharifi-Rad,
Rofhiwa Bridget Mulaudzi ,
Seyed Abdulmajid Ayatollahi ,
Farzad Kobarfard,
Dılhun Keriman Arserim-Uçar,
Javad Sharifi-Rad
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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