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Sociedade Brasileira de Química, SBQ, Journal of the Brazilian Chemical Society, 2019

DOI: 10.21577/0103-5053.20190025

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A Procedure for Assessment of the Reducing Capacity of Plants-Derived Beverages Based on the Formation of the FeII/2,2’-Bipyridine Complex

Journal article published in 2019 by Rafaela Sacchi, Waila Santana, Cecilia Nunez ORCID, Horacio Moya ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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