Published in
Wiley, Journal of the Science of Food and Agriculture, 4(99), p. 1938-1945, 2018
DOI: 10.1002/jsfa.9391
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Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus ) hunted at different ages
Journal article published in 2018 by
Aristide Maggiolino 
,
Mirian Pateiro ,
Martina P. Serrano,
Tomás Landete-Castillejos,
Rubén Domínguez,
Andrés García,
Laureano Gallego,
Pasquale De Palo ,
José Manuel Lorenzo
,
Mirian Pateiro ,
Martina P. Serrano,
Tomás Landete-Castillejos,
Rubén Domínguez,
Andrés García,
Laureano Gallego,
Pasquale De Palo ,
José Manuel Lorenzo
This paper was not found in any repository, but could be made available legally by the author.
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