Published in
Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 1(36), p. 175-185, 2019
DOI: 10.1080/19440049.2018.1556403
Links
Tools
Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination
Journal article published in 2019 by
E. Garcia-Cela 
,
E. Kiaitsi,
M. Sulyok,
R. Krska,
A. Medina ,
I. Petit Damico,
N. Magan
,
E. Kiaitsi,
M. Sulyok,
R. Krska,
A. Medina ,
I. Petit Damico,
N. Magan
Distributing this paper is prohibited by the publisher
Full text: Unavailable
Preprint: archiving forbidden
Published version:
archiving forbidden
Data provided by 