Published in
Elsevier, Carbohydrate Polymers, (210), p. 254-263, 2019
DOI: 10.1016/j.carbpol.2019.01.025
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Cabernet Sauvignon wine polysaccharides attenuate sepsis inflammation and lethality in mice
Journal article published in 2019 by
Iglesias de Lacerda Bezerra,
Adriana Rute Cordeiro Caillot,
Ana Flávia de Oliveira,
Arquimedes Paixão Santana-Filho,
Guilherme Lanzi Sassaki 
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