Published in
Wiley, Journal of Food Process Engineering, 1(42), p. e12932, 2018
DOI: 10.1111/jfpe.12932
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Effects of muscle protein denaturation and water distribution on the quality of false abalone (Volutharpa ampullacea perryi ) during wet heating
Journal article published in 2018 by
Shudong He,
Xianbao Sun 
,
Ming Du ,
Hui Chen,
Mingqian Tan ,
Hanju Sun ,
Beiwei Zhu
,
Ming Du ,
Hui Chen,
Mingqian Tan ,
Hanju Sun ,
Beiwei Zhu
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