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Elsevier, Food Control, (99), p. 89-97, 2019

DOI: 10.1016/j.foodcont.2018.12.043

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Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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