Published in
Wiley, Clinical & Experimental Allergy, 2(49), p. 207-215, 2018
DOI: 10.1111/cea.13282
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Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrence
Journal article published in 2018 by
Astrid Versluis 
,
Harmieke van Os-Medendorp,
W. Marty Blom,
Anouska D. Michelsen-Huisman,
Jacqueline J. M. Castenmiller,
Hubert P. J. M. Noteborn,
Geert F. Houben,
André C. Knulst
,
Harmieke van Os-Medendorp,
W. Marty Blom,
Anouska D. Michelsen-Huisman,
Jacqueline J. M. Castenmiller,
Hubert P. J. M. Noteborn,
Geert F. Houben,
André C. Knulst
This paper was not found in any repository, but could be made available legally by the author.
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