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Elsevier, LWT - Food Science and Technology, (102), p. 15-21, 2019

DOI: 10.1016/j.lwt.2018.11.095

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Enterococcus lactis Q1 and 4CP3 strains from raw shrimps: Potential of antioxidant capacity and anti-biofilm activity against methicillin-resistant Staphylococcus aureus strains

Journal article published in 2019 by Olfa Ben Braïek ORCID, Abderrahmen Merghni ORCID, Slim Smaoui ORCID, Maha Mastouri
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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