Quality and Sensory Characteristics of Volutharpa ampullacea perryi (False Abalone) Meat during the Boiling Cooking

Taylor and Francis Group, Journal of Aquatic Food Product Technology, 1(28), p. 93-106, 2019

Journal article published in 2019 by Shudong He, Walid Elfalleh

, Ming Du, Hui Chen, Hanju Sun, Beiwei Zhu

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