Published in
Elsevier, Schizophrenia Research, (226), p. 52-60, 2020
DOI: 10.1016/j.schres.2019.08.033
Links
Tools
Supplementation with the omega-3 long chain polyunsaturated fatty acids: Changes in the concentrations of omega-3 index, fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis
Journal article published in 2019 by
Ayedh Alqarni,
Todd W. Mitchell,
Patrick D. McGorry 
,
Barnaby Nelson,
Connie Markulev,
Hok Pan Yuen,
Miriam R. Schäfer,
Maximus Berger ,
Nilufar Mossaheb,
Monika Schlögelhofer,
Stephan Smesny,
Ian B. Hickie,
Gregor E. Berger,
Eric Y. H. Chen,
Lieuwe de Haan
and other authors.
,
Barnaby Nelson,
Connie Markulev,
Hok Pan Yuen,
Miriam R. Schäfer,
Maximus Berger ,
Nilufar Mossaheb,
Monika Schlögelhofer,
Stephan Smesny,
Ian B. Hickie,
Gregor E. Berger,
Eric Y. H. Chen,
Lieuwe de Haan
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 