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SDRP Journal of Food Science & Technology, 5(3), p. 460-472, 2018

DOI: 10.25177/jfst.3.5.2

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Impact of fructose and fructooligosaccharides supplementation upon the fermentation of hydrolyzed okara and its impact upon bioactive components

Journal article published in 2018 by Manuela E. Pintado, Glenise B. Voss, Luísa M. P. Valente
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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