Published in
Taylor and Francis Group, Natural Product Research, 7(34), p. 995-1001, 2018
DOI: 10.1080/14786419.2018.1548445
Links
Tools
Determination of phenolic compounds, in vitro antioxidant activity and characterization of secondary metabolites in different parts of Passiflora cincinnata by HPLC-DAD-MS/MS analysis
Journal article published in 2018 by
Ana Ediléia Barbosa Pereira Leal,
Ana Paula de Oliveira 
,
Raira Feitosa dos Santos,
Juliana Mikaelly Dias Soares ,
Erica Martins de Lavor,
Michelle Cruz Pontes,
Julianeli Tolentino de Lima,
Alan Diego da Conceição Santos ,
José Carlos Tomaz,
Gibson Gomes de Oliveira,
Fausto Carnevale Neto,
Norberto Peporine Lopes,
Larissa Araújo Rolim,
Jackson Roberto Guedes da Silva Almeida
,
Raira Feitosa dos Santos,
Juliana Mikaelly Dias Soares ,
Erica Martins de Lavor,
Michelle Cruz Pontes,
Julianeli Tolentino de Lima,
Alan Diego da Conceição Santos ,
José Carlos Tomaz,
Gibson Gomes de Oliveira,
Fausto Carnevale Neto,
Norberto Peporine Lopes,
Larissa Araújo Rolim,
Jackson Roberto Guedes da Silva Almeida
Distributing this paper is prohibited by the publisher
Full text: Unavailable
Preprint: archiving forbidden
Published version:
archiving forbidden
Data provided by 