Low Phenotypic Penetrance and Technological Impact of Yeast [GAR+] Prion-Like Elements on Winemaking
Journal article published in 2019 by
Ramon Gonzalez,
Jordi Tronchoni,
Ana Mencher,
José Antonio Curiel,
Alda Joao Rodrigues,
Laura López-Berges,
Cristina Juez,
Kiran Raosaheb Patil,
Paula Jouhten 
,
Noelia Gallego,
Alejandra Omarini,
Mariana Fernández-Preisegger,
Pilar Morales
,
Noelia Gallego,
Alejandra Omarini,
Mariana Fernández-Preisegger,
Pilar Morales
This paper is made freely available by the publisher.
Full text: Download
Data provided by 