Published in
Elsevier, Food Hydrocolloids, (89), p. 351-359, 2019
DOI: 10.1016/j.foodhyd.2018.10.055
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Combined spectroscopic, molecular docking and quantum mechanics study of β-casein and ferulic acid interactions following UHT-like treatment
Journal article published in 2019 by
Lloyd Condict,
Jasmeet Kaur,
Andrew Hung 
,
John Ashton,
Stefan Kasapis
,
John Ashton,
Stefan Kasapis
This paper was not found in any repository, but could be made available legally by the author.
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