Published in
Elsevier, Journal of Functional Foods, (52), p. 370-381, 2019
DOI: 10.1016/j.jff.2018.11.030
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A pilot study on the nutraceutical properties of the Citrus hybrid Tacle® as a dietary source of polyphenols for supplementation in metabolic disorders
Journal article published in 2019 by
Teresa Casacchia,
Maria Antonietta Occhiuzzi,
Fedora Grande 
,
Bruno Rizzuti ,
Maria Concetta Granieri,
Carmine Rocca,
Alfonsina Gattuso,
Antonio Garofalo,
Tommaso Angelone ,
Giancarlo Statti
,
Bruno Rizzuti ,
Maria Concetta Granieri,
Carmine Rocca,
Alfonsina Gattuso,
Antonio Garofalo,
Tommaso Angelone ,
Giancarlo Statti
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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