Published in
Wiley, Flavour and Fragrance Journal, 1(34), p. 5-14, 2018
DOI: 10.1002/ffj.3472
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Seasonality study of essential oil from leaves of Cymbopogon densiflorus and nanoemulsion development with antioxidant activity
Journal article published in 2018 by
Janaína Brandão Seibert 
,
Ivanildes Vasconcelos Rodrigues,
Simone Pinto Carneiro,
Tatiane Roquete Amparo,
Juliane Sousa Lanza,
Frédéric Jean G. Frézard,
Gustavo Henrique Bianco de Souza,
Orlando David Henrique dos Santos
,
Ivanildes Vasconcelos Rodrigues,
Simone Pinto Carneiro,
Tatiane Roquete Amparo,
Juliane Sousa Lanza,
Frédéric Jean G. Frézard,
Gustavo Henrique Bianco de Souza,
Orlando David Henrique dos Santos
This paper was not found in any repository, but could be made available legally by the author.
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