Published in
Elsevier, LWT - Food Science and Technology, (101), p. 17-24, 2019
DOI: 10.1016/j.lwt.2018.11.041
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Effects of small laccase from Streptomyces coelicolor on the solution and gel properties of whey protein isolate
Journal article published in 2019 by
Wei Quan,
Chong Zhang 
,
Meixia Zheng,
Zhaoxin Lu,
Haizhen Zhao,
Fengxia Lu
,
Meixia Zheng,
Zhaoxin Lu,
Haizhen Zhao,
Fengxia Lu
This paper was not found in any repository, but could be made available legally by the author.
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