Published in
Elsevier, Food Chemistry, (277), p. 573-578, 2019
DOI: 10.1016/j.foodchem.2018.11.023
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Liberation of lutein from spinach: Effects of heating time, microwave-reheating and liquefaction
Journal article published in 2019 by
Rosanna W. S. Chung,
Per Leanderson 
,
Nelly Gustafsson,
Lena Jonasson
,
Nelly Gustafsson,
Lena Jonasson
This paper was not found in any repository, but could be made available legally by the author.
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