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Sociedade Brasileira de Zootecnia, Revista Brasileira de Zootecnia, 0(47), 2018

DOI: 10.1590/rbz4720180057

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Metabolizable energy and amino acid digestibility of soybean cake subjected to different dry extrusion temperatures for broilers

Journal article published in 2018 by Marcos Fabio de Lima, Cristina Amorim Ribeiro de Lima ORCID, Felipe Dilelis, Augusto Vidal da Costa Gomes, Leonardo Willian de Freitas ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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