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Elsevier, LWT - Food Science and Technology, (100), p. 92-98, 2019

DOI: 10.1016/j.lwt.2018.10.006

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Inhibition of Salmonella enterica serovar Typhimurium by combined carvacrol and potassium sorbate in vitro and in tomato paste

Journal article published in 2019 by Andreia Farias Pereira Batista, Adriele Rodrigues dos Santos ORCID, Alex Fiori da Silva, Daliah Alves Coelho Trevisan, Leonardo Henrique Ribeiro, Paula Aline Zanetti Campanerut-Sá, Benicio Alves de Abreu Filho ORCID, Miguel Machinski Junior ORCID, Jane Martha Graton Mikcha ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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