Published in
Elsevier, Journal of Food Engineering, (246), p. 179-191, 2019
DOI: 10.1016/j.jfoodeng.2018.10.026
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Modelling the changes in viscosity during thermal treatment of milk protein concentrate using kinetic data
Journal article published in 2019 by
Quang Tri Ho 
,
Kevin M. Murphy,
Kamil P. Drapala,
Mark A. Fenelon,
James A. O'Mahony,
John T. Tobin,
Noel A. McCarthy
,
Kevin M. Murphy,
Kamil P. Drapala,
Mark A. Fenelon,
James A. O'Mahony,
John T. Tobin,
Noel A. McCarthy
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