Published in
Elsevier, LWT - Food Science and Technology, (99), p. 188-196, 2019
DOI: 10.1016/j.lwt.2018.09.067
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Selection of an autochthonous yeast starter culture for industrial production of Primitivo “Gioia del Colle” PDO/DOC in Apulia (Southern Italy)
Journal article published in 2019 by
M. Tufariello,
G. Maiorano 
,
P. Rampino,
G. Spano ,
F. Grieco ,
C. Perrotta,
V. Capozzi
,
P. Rampino,
G. Spano ,
F. Grieco ,
C. Perrotta,
V. Capozzi
This paper is made freely available by the publisher.
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