Published in
Sociedade Brasileira de Química, Revista Virtual de Química, 5(10), p. 1225-1247, 2018
DOI: 10.21577/1984-6835.20180085
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Technological Parameters and Evaluation of Antioxidant Enzymes from Sugarcane (Saccharum spp.) when Applied Chemical Ripeners
Journal article published in 2018 by
Bruno R. A. Moreira,
Ronaldo S. Viana 
,
Fabiana Manarelli,
Charlene R. A. Viana,
Ana Claudia M. S. Nakamune
,
Fabiana Manarelli,
Charlene R. A. Viana,
Ana Claudia M. S. Nakamune
This paper is made freely available by the publisher.
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