Published in
Wiley Open Access, Physiological Reports, 20(6), p. e13881, 2018
DOI: 10.14814/phy2.13881
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The impact of exercise training and resveratrol supplementation on gut microbiota composition in high-fat diet fed mice
Journal article published in 2018 by
Nina Brandt,
Dorota Kotowska,
Caroline M. Kristensen 
,
Jesper Olesen,
Ditte O. Lützhøft,
Jens F. Halling,
Martin Hansen,
Waleed A. Al-Soud,
Lars Hansen ,
Pia Kiilerich,
Henriette Pilegaard
,
Jesper Olesen,
Ditte O. Lützhøft,
Jens F. Halling,
Martin Hansen,
Waleed A. Al-Soud,
Lars Hansen ,
Pia Kiilerich,
Henriette Pilegaard
This paper is made freely available by the publisher.
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