Published in
Wiley, Journal of Food Process Engineering, 6(41), p. e12846, 2018
DOI: 10.1111/jfpe.12846
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Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon (Salmo salar )
Journal article published in 2018 by
R. Simpson 
,
H. Nuñez,
A. Jaques,
C. Ramírez,
N. Quiroz,
J. Moreno,
S. Sastry
,
H. Nuñez,
A. Jaques,
C. Ramírez,
N. Quiroz,
J. Moreno,
S. Sastry
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