Published in
Wiley, Journal of Applied Microbiology, 5(128), p. 1448-1459, 2020
DOI: 10.1111/jam.14566
Links
Tools
Assessing the quality of fresh Whitemouth croaker ( Micropogonias furnieri ) meat based on micro‐organism and histamine analysis using NGS, qPCR and HPLC‐DAD
Journal article published in 2020 by
A. D. Lira,
C. I. Kothe,
O. Rué,
C. Midoux,
M. B. Mann,
L. P. Mallmann,
Í. M. S. Castro 
,
A. P. G. Frazzon ,
J. Frazzon
,
A. P. G. Frazzon ,
J. Frazzon
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 