Published in
Oxford University Press, The American Journal of Clinical Nutrition, 5(109), p. 1310-1318, 2019
DOI: 10.1093/ajcn/nqy388
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Protein intake and the incidence of pre-diabetes and diabetes in 4 population-based studies: the PREVIEW project
Journal article published in 2019 by
Diewertje Sluik 
,
Elske M. Brouwer-Brolsma ,
Agnes A. M. Berendsen,
Vera Mikkilä,
Sally D. Poppitt ,
Marta P. Silvestre ,
Angelo Tremblay ,
Louis Pérusse ,
Claude Bouchard,
Anne Raben ,
Edith J. M. Feskens
,
Elske M. Brouwer-Brolsma ,
Agnes A. M. Berendsen,
Vera Mikkilä,
Sally D. Poppitt ,
Marta P. Silvestre ,
Angelo Tremblay ,
Louis Pérusse ,
Claude Bouchard,
Anne Raben ,
Edith J. M. Feskens
This paper was not found in any repository, but could be made available legally by the author.
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