Published in
Elsevier, Food Quality and Preference, (81), p. 103840, 2020
DOI: 10.1016/j.foodqual.2019.103840
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Development of the engagement questionnaire (EQ): A tool to measure panelist engagement during sensory and consumer evaluations
Journal article published in 2020 by
Mackenzie E. Hannum,
Christopher T. Simons
This paper is made freely available by the publisher.
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