Published in
Elsevier, Food Chemistry, (300), p. 125106, 2019
DOI: 10.1016/j.foodchem.2019.125106
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Carbon isotope measurements of foods containing sugar: A survey
Journal article published in 2019 by
Michelle M. G. Chartrand 
,
Zoltan Mester
,
Zoltan Mester
This paper was not found in any repository, but could be made available legally by the author.
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