Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans
Journal article published in 2019 by
Alexander da Silva Vale 
,
Gilberto Vinícius de Melo Pereira ,
Dão Pedro de Carvalho Neto ,
Cristine Rodrigues,
Maria Giovana B. Pagnoncelli,
Carlos Ricardo Soccol
,
Gilberto Vinícius de Melo Pereira ,
Dão Pedro de Carvalho Neto ,
Cristine Rodrigues,
Maria Giovana B. Pagnoncelli,
Carlos Ricardo Soccol
This paper is made freely available by the publisher.
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