Valorization of by-products of the handling and commercialization of vegetables - Possible use of Brassica spp by-products as source of antioxidant health promoting phenolics
Book chapter published in 2002 by
F. Ferreres,
C. Garcia-Viguera,
R. Llorach,
Fa Tomas-Barberan 
,
F. Vallejo
,
F. Vallejo
