The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil
Journal article published in 2018 by
Chiara Sanmartin,
Francesca Venturi 
,
Cristina Sgherri ,
Anita Nari,
Monica Macaluso ,
Guido Flamini ,
Mike Frank Quartacci ,
Isabella Taglieri,
Gianpaolo Andrich,
Angela Zinnai
,
Cristina Sgherri ,
Anita Nari,
Monica Macaluso ,
Guido Flamini ,
Mike Frank Quartacci ,
Isabella Taglieri,
Gianpaolo Andrich,
Angela Zinnai
This paper is made freely available by the publisher.
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