Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS
Journal article published in 2019 by
Ifeoluwa Adekoya,
Patrick Njobeh 
,
Adewale Obadina,
Sofie Landschoot,
Kris Audenaert,
Sheila Okoth,
Marthe De Boevre ,
Sarah De Saeger
,
Adewale Obadina,
Sofie Landschoot,
Kris Audenaert,
Sheila Okoth,
Marthe De Boevre ,
Sarah De Saeger
This paper is made freely available by the publisher.
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