Published in
Springer, European Journal of Nutrition, 5(59), p. 2011-2024, 2019
DOI: 10.1007/s00394-019-02050-0
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Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study
Journal article published in 2019 by
Giuditta Pagliai,
Edda Russo 
,
Elena Niccolai,
Monica Dinu,
Vincenzo Di Pilato,
Alessandro Magrini,
Gianluca Bartolucci,
Simone Baldi,
Marta Menicatti,
Betti Giusti,
Rossella Marcucci,
Gian Maria Rossolini,
Alessandro Casini,
Francesco Sofi ,
Amedeo Amedei
,
Elena Niccolai,
Monica Dinu,
Vincenzo Di Pilato,
Alessandro Magrini,
Gianluca Bartolucci,
Simone Baldi,
Marta Menicatti,
Betti Giusti,
Rossella Marcucci,
Gian Maria Rossolini,
Alessandro Casini,
Francesco Sofi ,
Amedeo Amedei
This paper is made freely available by the publisher.
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