Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria
Journal article published in 2019 by
Rodrigo Borges de Araujo Gomes,
Erica Santana de Souza,
Nataly Senna Gerhardt Barraqui,
Cristina Luz Tosta,
Ana Paula Ferreira Nunes,
Ricardo Pinto Schuenck,
Fabiana Gomes Ruas,
José Aires Ventura,
Paulo Roberto Filgueiras,
Ricardo Machado Kuster 
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