Published in
Elsevier, Trends in Food Science and Technology, (91), p. 294-304, 2019
DOI: 10.1016/j.tifs.2019.07.010
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Determining the provenance and authenticity of seafood: A review of current methodologies
Journal article published in 2019 by
Karthik Gopi,
Debashish Mazumder,
Jesmond Sammut,
Neil Saintilan 
This paper was not found in any repository, but could be made available legally by the author.
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