Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans
Journal article published in 2019 by
Álvaro Hernáez,
Albert Sanllorente,
Olga Castañer,
Miguel Á. Martínez‐González,
Emilio Ros,
Xavier Pintó 
,
Ramón Estruch,
Jordi Salas‐Salvadó,
Dolores Corella,
Ángel M. Alonso‐Gómez,
Lluis Serra‐Majem,
Miquel Fiol,
José Lapetra,
Enrique Gómez‐Gracia,
Rafael la Torre
and other authors.
,
Ramón Estruch,
Jordi Salas‐Salvadó,
Dolores Corella,
Ángel M. Alonso‐Gómez,
Lluis Serra‐Majem,
Miquel Fiol,
José Lapetra,
Enrique Gómez‐Gracia,
Rafael la Torre
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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