Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability
Journal article published in 2019 by
Daniela Martini 
,
Laura Chiavaroli ,
Antonio González-Sarrías ,
Letizia Bresciani,
Susana A. Palma-Duran ,
Margherita Dall’Asta,
Georgia-Eirini Deligiannidou,
Marika Massaro,
Egeria Scoditti ,
Emilie Combet ,
Viktorija Maksimova,
Mireia Urpi-Sarda,
Christos A. Kontogiorgis,
Cristina Andrés-Lacueva,
Eileen R. Gibney
and other authors.
,
Laura Chiavaroli ,
Antonio González-Sarrías ,
Letizia Bresciani,
Susana A. Palma-Duran ,
Margherita Dall’Asta,
Georgia-Eirini Deligiannidou,
Marika Massaro,
Egeria Scoditti ,
Emilie Combet ,
Viktorija Maksimova,
Mireia Urpi-Sarda,
Christos A. Kontogiorgis,
Cristina Andrés-Lacueva,
Eileen R. Gibney
and other authors.
This paper is made freely available by the publisher.
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