Published in
Elsevier, Food Control, (106), p. 106735
DOI: 10.1016/j.foodcont.2019.106735
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Isotopic characterization of vanillin ex glucose by GC-IRMS - New challenge for natural vanilla flavour authentication?
Journal article published in 2019 by
Amelie S. Wilde 
,
Henrik Lauritz Frandsen ,
Arvid Fromberg ,
Jørn Smedsgaard,
Markus Greule
,
Henrik Lauritz Frandsen ,
Arvid Fromberg ,
Jørn Smedsgaard,
Markus Greule
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