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Wiley, Journal of Basic Microbiology, 8(59), p. 784-791, 2019

DOI: 10.1002/jobm.201900084

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Evaluation of laccase production by Ganoderma lucidum in submerged and solid‐state fermentation using different inducers

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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