Published in
Oxford University Press, Current Developments in Nutrition, (3), p. nzz051.OR25-05-19, 2019
DOI: 10.1093/cdn/nzz051.or25-05-19
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Benefits and Risks of Lowering Sodium Through Potassium-enriched Salt Substitution for Patients with Chronic Kidney Disease in China: A Modelling Study (OR25-05-19)
Journal article published in 2019 by
Matti Marklund,
Gitanjali Singh,
Raquel Greer,
Frederick Cudhea,
Kunihiro Matsushita,
Renata Micha,
Tammy Brady,
Di Zhao,
Liping Huang,
Maoyi Tian,
Laura Cobb,
Bruce Neal,
Lawrence Appel,
Dariush Mozaffarian,
Jason Wu
This paper is made freely available by the publisher.
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