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Taylor and Francis Group, Gut Microbes, 1(11), p. 1-20, 2019

DOI: 10.1080/19490976.2019.1613124

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Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components

Journal article published in 2019 by Cathy Lordan ORCID, Dinesh Thapa ORCID, R. Paul Ross, Paul D. Cotter ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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