Published in
Public Library of Science, PLoS ONE, 5(14), p. e0215658, 2019
DOI: 10.1371/journal.pone.0215658
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Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal
Journal article published in 2019 by
Anneloes E. Groenenboom 
,
Megan E. Parker,
Anne de Vries,
Suzette de Groot,
Stephanie Zobrist,
Kimberly Mansen ,
Peiman Milani,
Remco Kort,
Eddy J. Smid ,
Sijmen E. Schoustra
,
Megan E. Parker,
Anne de Vries,
Suzette de Groot,
Stephanie Zobrist,
Kimberly Mansen ,
Peiman Milani,
Remco Kort,
Eddy J. Smid ,
Sijmen E. Schoustra
This paper is made freely available by the publisher.
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