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Elsevier, Industrial Crops and Products, (135), p. 107-121

DOI: 10.1016/j.indcrop.2019.04.033

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Phytochemical characterization and bioactivities of five Apiaceae species: Natural sources for novel ingredients

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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