Green Tea Polyphenols Modify the Gut Microbiome in db/db Mice as Co-abundance Groups Correlating with the Blood Glucose Lowering Effect
Journal article published in 2019 by
Tingting Chen,
Anna B. Liu,
Shili Sun,
Matthew C. Ross,
Hong Wang,
Le Zhang,
Kenneth Reuhl,
Janet C. Onishi,
Liping Zhao,
Chung S. Yang,
Nadim J. Ajami,
Koichi S. Kobayashi 
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