Published in
Elsevier, Food Chemistry, (292), p. 98-105
DOI: 10.1016/j.foodchem.2019.04.050
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Monitoring zearalenone in corn flour utilizing novel self-enhanced electrochemiluminescence aptasensor based on NGQDs-NH2-Ru@SiO2 luminophore
Journal article published in 2019 by
Lijun Luo,
Shuai Ma,
Libo Li,
Xiaohong Liu,
Jiayi Zhang,
Xia Li,
Dong Liu,
Tianyan You 
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